Fairbrossen tempranillo 2024

I reckon Matt Bowness has really nailed this variety, which, of course, is native to northern Spain. In this case, it was naturally fermented with some whole bunches and a mix of stainless steel and French oak. The aim has been to create a joven style, youthful, fresh burst of red fruit. It's been achieved in spades. Nice black fruits, dark chocolate and a little raspberry lift. This really is a cracking-good tempranillo.