Thoroughly beautiful chardonnay from a Denmark vineyard planted in 1989. It was whole bunch pressed and fermented in a one third new and two thirds one year old French barriques. Partial malolactic fermentation with regular lees stirring over six months. On the nose grapefruit and zest lemon emerge. The palate has a fine minerality and delicate acid to sustain through to a long finish. Really impressive chardonnay.