This gets six months in older barriques. Fermented in tank and then matured in oak. Has a distinctive and lovely lemon zest aroma with traces of subtle lemon pith and an almost guava-like character. A trace of fresh cut grass brings another dimension to the wine with its honeysuckle nuances most appealing. I like the weight and palate feel of this wine which is perfect current drinking but has some cellaring potential. Lower alcohol at 11.8% makes it ideal for current drinking.