Okay, so you have your usual vermentino which is crisp, fine and racy with a faint textural feel. Then you get this, which is distinctly more textural. Some time on skins initially and then natural yeasts leading to time on lees to infuse more texture. Has an appealing spicy floral and lemon zest character on the nose. The palate is textured but with a fine tense acidity adding to its linear feel. Loads of stone fruit adds to the appeal. Nice wine.