Vasse Felix Heytesbury chardonnay 2023

Yes, there is that distinctive acid line that defines Heytesbury, but this year more generous and opulent fruit fills the palate. From the Gingin clone, with 52% new French oak and wild yeast fermentation. Aromas strike with urgency: powerful notes of savoury honeycomb, stone fruit, and floral fragrance. The palate is textured with a lovely lightness of touch that carries powerfully through to a very long finish. One of the very best in this illustrious line.