Credaro Kinship rosé 2025

There’s a fair bit of Italian influence here because it’s two-thirds nebbiolo and one-third barbera, co-fermented. It shows how these varieties can work together with a certain style. Fermented in all older oak, with lees stirred to bring richness, complexity, and textural character to this light-bodied wine. It’s quite fragrant, with an energy that extends through to the finish.