Flowstone gewürztraminer 2026

One of the most distinctive of all white grape varieties. It can go a little over the top, but Pym typically handles it extremely well, capturing the lychee, musky and gingery notes of the variety. More importantly, he creates a textural feel that restrains the phenolics and delivers good, rich fruit flavours. He uses ceramic eggs for the fermentation and then some seasoned oak, building complexity with restraint and poise. At the same time, fine mineral acidity gives it that final flourish. Lovely current-drinking wine with some potential in the cellar.