Mon Tout Kind Animals Red 2025

This is a blend of grenache, shiraz, and pinot noir from the Swan Valley, Margaret River, and Mount Barker. Each of the varieties was treated slightly differently, but when they come together, they produce a wine that is complete, loaded with juicy red fruits. It has a precise purity about it, which is highlighted by the subtle use of older oak and ceramic eggs at various stages in the making. The aim has been to express the fruit, which it does quite beautifully. Like all Mon Tout wines, it just sits so well with food, and I'm thinking a big bowl of pasta.