Tempranillo

Margaret River

Tempranillo

This medium bodied fragrant and highly perfumed take on this Spanish variety is sourced from around the State. Cherry and dark chocolate with a licorice thread leads into a smooth red fruit dominant palate. Delicious and ready to drink.

Margaret River

Tempranillo

One of the best temps made in WA. A number of different clones go into this and the result with and-picking, open fermentation and older large format oak is a tempranillo approximating those from Spain. It's plush with plump red fruits dusted by a savoury earthiness. The high acid on the finish is ideal when pairing with food.