Margaret River

redbrook.wine

The Redbrook vineyard was planted in 1974 on the deep red soils and ancient gravels of Wilyabrup, in the heart of Margaret River. In 1996, the vineyard was first bottled under the Redbrook name with the release of a merlot blend. Four years later, the inaugural Redbrook Reserve chardonnay and Reserve cabernet sauvignon marked the beginning of a new chapter when winemaker Matt Byrne joined. In 2020, the adjoining Septimus Vineyard was acquired, bringing another exceptional source of single-vineyard fruit into the fold and further strengthening Redbrook’s foundation of remarkable vineyards. Redbrook has become one of Australia’s most consistently awarded wine collections.