Brown Hill has been quietly going about its business of making a range of exceptional, largely red wines with some impressive whites emerging more recently. The ethos is to make the best wine possible off the single vineyard site using traditional methods of handpicking and hand sorting individual berries, matching this with top quality French coopered barrels. The wines owe their character to the harsh, gravelly soils and the warm, sunny climate. The reds are intensely flavoured with deep colour and powerfully concentrated. Great place to visit.