Moss Wood Amy’s Cuvee Blanc 2026

This is the second release of this wine, which was introduced when Moss Wood decided to move its semillon into a cellar release with five years of age. It’s Moss Wood semillon and Ribbon Vale sauvignon blanc, with a little barrel fermentation and maturation. This is an SSB with class. The nutty, lightly fruity aromas and flavours are exquisitely presented, with great purity and pristine freshness through a long palate. Love it.