Simpson Estate is a family-owned vineyard located in Yallingup, at the northern end of Western Australia’s Margaret River Wine Region. Owned by Paul and Jenny Simpson, the estate reflects a long-standing passion for fine wine, rooted in a family history dating back to the early days of the Hunter Valley. The vineyards, originally planted in 1998, produce small-batch wines that reflect the region’s unique character. Simpson Estate’s signature offerings include a Bordeaux-style Cabernet blend, featuring Cabernet Sauvignon, Merlot, and Malbec, and a refined Chardonnay.